D’Amico’s The Continental
Our third visit to The Continental was as good as the first two if not better. Our server Lauren was efficient and informative. Her knowledge of the menu and the differences in the various meat selections was thorough. My better half ordered the Waygu 6 oz. fillet and was thoroughly pleased with her selection. Accompanied by very nice garlic mashed potatoes and Brussel Sprouts au gratin (which were enough to share), everything cooked to perfection. My choice was the #4 Waygu New York Strip, I can’t remember when I had a more enjoyable steak. Our dinner guest ordered the Colorado Rack of Lamb and was equally pleased. The joy of eating out has to have three elements Good service, interesting ambiance and most importantly excellent food well prepared, The Continental delivers on all three of these.
Visited April 2016
